Kung Chae Nampla (Shrimp in Fish Sauce)

Steamed Seafood Curry in Clay Pot (Hor Mok Talay Mor Din)

$25.95

Traditional Thai steamed seafood curry (shrimp, squid, scallops and mussel) cooked in a clay pot with coconut cream, red curry paste, egg and aromatic herbs. Rich, spicy, and full of flavor

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Moo Ping (Thai-Style Grilled Pork)

$15.95

Tender slices of pork marinated in a blend of garlic, coriander root, soy sauce, and coconut milk, then grilled over charcoal for a smoky aroma and slightly sweet flavor served with sticky rice

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Nam Khaow Thot (Thai Crispy Rice and Fermented Pork Salad)

$19.95

Crispy fried rice balls crumbled and tossed with Thai fermented pork, fresh herbs, chili, lime juice, and roasted peanuts — a perfect balance of spicy, sour, salty, and crunchy flavors

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