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Kung Chae Nampla (Shrimp in Fish Sauce)

Fresh, juicy shrimp marinated in flavorful fish sauce, served with garlic, chili, spicy seafood dipping sauce, and a touch of mint for a refreshing taste.

$21.95

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Nam Khaow Thot (Thai Crispy Rice and Fermented Pork Salad)

$19.95

Crispy fried rice balls crumbled and tossed with Thai fermented pork, fresh herbs, chili, lime juice, and roasted peanuts — a perfect balance of spicy, sour, salty, and crunchy flavors

Talay Thot (Crispy Fried Seafood Pancakes)

$25.95

Golden crispy Thai pancakes filled with juicy mussels, shrimp, squid, egg and rice flour batter served with bean sprouts and signature sweet and spicy chili sauce

Khaow Mon Kai (Hainanese Chicken Rice)

$20.95

Choice of tender poached chicken or fried chicken served over aromatic rice cooked in rich chicken broth and garlic, paired with a flavorful soy-ginger dipping sauce, cucumber, cilantro and a side of clear chicken soup

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