Kuaitiao Ruea (Boat Noodles)

Traditional Thai steamed seafood curry (shrimp, squid, scallops and mussel) cooked in a clay pot with coconut cream, red curry paste, and aromatic herbs. Rich, spicy, and full of flavor

Golden fish flakes served with a refreshing green mango salad, tossed with chili, lime juice, fish sauce, shallots, carrots and roasted cashew nuts

Choice of tender poached chicken or fried chicken served over aromatic rice cooked in rich chicken broth and garlic, paired with a flavorful soy-ginger dipping sauce, cucumber, cilantro and a side of clear chicken soup