Choice of tender poached chicken or fried chicken served over aromatic rice cooked in rich chicken broth and garlic, paired with a flavorful soy-ginger dipping sauce, cucumber, cilantro and a side of clear chicken soup.
Tender slices of pork marinated in a blend of garlic, coriander root, soy sauce, and coconut milk, then grilled over charcoal for a smoky aroma and slightly sweet flavor served with sticky rice
Traditional Thai steamed seafood curry (shrimp, squid, scallops and mussel) cooked in a clay pot with coconut cream, red curry paste, and aromatic herbs. Rich, spicy, and full of flavor